A Modern Twist on a Classic: A Healthier Take on Kelantan Nasi Kerabu
Kelantan Nasi Kerabu, a vibrant and flavorful Malaysian dish, is a feast for the senses. Its striking blue rice, paired with crispy fried chicken and a medley of colorful garnishes, is a true culinary delight. However, traditional recipes can be heavy and rich, making it difficult to incorporate into a modern, health-conscious lifestyle.
This recipe offers a healthier, modernized version of this iconic dish, using air-frying techniques and fresh, vibrant ingredients. The blue rice, made with butterfly pea flower extract, is visually stunning and packed with antioxidants. The air-fried chicken is crispy and flavorful without the excess oil.
By incorporating fresh vegetables, herbs, and a balanced blend of flavors, this recipe offers a delicious and nutritious way to enjoy the spirit of Kelantan Nasi Kerabu.