Latest Posts

Stir Fry Zucchini Vegetables
Lunch or Dinner

A Flavor-Packed Zucchini Stir-Fry Recipe: Bringing Joy to Every Bite, All Year Round in Sydney

by

Say goodbye to boring veggies and hello to a vibrant, flavorful dish that’ll have your taste buds dancing! In this recipe, I’m sharing my delicious Zucchini Stir-Fry with Prawns, a dish that’s not only quick and easy to make but also bursting with fresh, savory flavors. Born out of a craving for my favorite stir-fry with jicama and inspired by the abundance of zucchini available year-round in Sydney, this dish combines tender prawns, crisp zucchini, sweet carrots, and aromatic garlic, all tied together with a touch of oyster sauce for a perfect balance of sweetness and umami. Budget-friendly, packed with nutrients, and so satisfying, this recipe is a must-try for anyone looking to spice up their veggie game. Ready to get cooking? Let’s dive into the details and discover how you can make this irresistible stir-fry in no time!

Read More
Stir-Fried Jicama Yam Bean with Prawns
Lunch or Dinner

Stir-Fried Jicama with Prawns: A Malaysian Family Recipe for Chinese New Year

by

Looking for a fresh, crunchy, and flavorful dish to celebrate Chinese New Year? Try Stir-Fried Jicama with Prawns, a Malaysian family recipe that perfectly balances sweet, salty, and umami flavors. With the crisp texture of jicama and the natural sweetness of carrots, paired with succulent prawns, this simple stir-fry is a delicious way to bring good fortune and harmony to your table.

Learn how to julienne your vegetables to perfection, cook prawns just right, and master the stir-fry technique to make this dish a standout in your festive spread. Whether you’re celebrating Chinese New Year or just craving a light, satisfying meal, this recipe, passed down through generations, is sure to impress. And if you can’t find jicama in your local market, stay tuned for a special secret ingredient you can use as a substitute in my next post!

Read More
Five-Spice Meat Rolls (五香肉卷)
Appetizers & Snacks

How to Make Malaysian Ngoh Hiang (Five-Spice Meat Roll) 五香肉卷 for Chinese New Year

by

Celebrate the upcoming Lunar New Year with a traditional family favorite: Malaysian Ngoh Hiang, or Five-Spice Meat Rolls. This beloved dish, wrapped in golden, crispy beancurd skin, is a must-have on festive tables. Made with minced pork, prawns, julienned red cabbage, grated carrots, and a harmonious blend of spices and sauces, this recipe embodies the flavors of home and heritage.

Whether pan-fried or air-fried after steaming, these rolls offer a crispy exterior and a juicy, flavorful filling. Perfect for sharing with loved ones, Ngoh Hiang is more than just a dish—it’s a symbol of togetherness and prosperity. Follow this step-by-step guide to create this festive favorite, and don’t forget to serve it with your favorite chili sauce for a perfect finish!

Discover the secrets to choosing the best beancurd skin, wrapping techniques, and tips for achieving that perfect golden crispiness. Let this dish bring a touch of tradition and joy to your Lunar New Year celebration!

Read More
Chicken Rice Garlic Chilli Sauce
Lunch or Dinner

Malaysian Hainanese Chicken Rice Chilli Sauce Recipe

by

Growing up in Malaysia, food was a way to connect and express care, with every dish telling its own story. When my mum watched my previous Hainanese chicken rice video, her heartfelt question—“Where’s the chili sauce?”—sparked a realization that the dish was incomplete without its signature condiment. Today, I’m sharing a recipe for homemade Malaysian Hainanese Chicken Rice Chili Sauce, crafted with fresh chilies, garlic, ginger, lime juice, salt, and sugar. This recipe celebrates tradition, allowing you to control the spice level, enhance freshness, and preserve the soul of Malaysian cuisine. Let’s honor the flavors of our roots, one delicious spoonful at a time.

Read More
2025 calendar
Media

Adorable Year 2025 Sourdough Starter Calendar – Now 90% Off for the Holidays! 🎄

by

🎄 Year-End Christmas Sale – 90% Off Our Adorable 2025 Sourdough Starter Calendar! 🎄

Calling all sourdough lovers! This holiday season, treat yourself or a fellow baker to the Adorable Year 2025 Sourdough Starter Calendar—now at an unbelievable 90% off! Designed in sunny Sydney, this printable calendar is packed with whimsical illustrations and funny quotes that celebrate your sourdough journey month by month.

Perfect as a thoughtful gift or a festive addition to your kitchen, this deal won’t last long. Click the link below to grab your digital download today and start 2025 with a smile!

Read More
Fluffy Sourdough Sausage Flower Blossom Buns
Breads

How to Make Fluffy Sourdough Sausage Flower Blossom Buns

by

Who says sourdough has to be tough and chewy? These Fluffy Sourdough Sausage Flower Blossom Buns are here to change the game! Soft, pillowy, and brimming with flavor, they’re the perfect blend of tangy sourdough and the comforting sweetness of Japanese-style bread. Each bite offers a delightful surprise: a savory sausage wrapped in a tender bun, topped with the nutty crunch of sesame seeds.

Inspired by the whimsical treats of Asian bakeries, these buns are not just a feast for the taste buds but a treat for the eyes with their charming flower-like design. Let these buns bloom in your kitchen and bring joy to your table! 🌸

Read More
Sweet and sour pork recipe
Media, Lunch or Dinner

Cook Sweet and Sour Pork Recipe at Home: A Nostalgic Culinary Journey

by

Some dishes are more than just food—they’re memories wrapped in flavor. For me, Malaysian-style sweet and sour pork is a bite of nostalgia, a dish that takes me back to the bustling hawker stalls of my childhood. Picture this: open-air dai pai dong (大牌檔) stalls with smoky woks blazing, the clatter of spatulas against iron, and that unmistakable aroma of tangy-sweet sauce caramelizing over crispy, golden pork.

Now living in Sydney, far from Malaysia, I found myself longing for those flavors. Could I recreate that wok-fired magic at home? Armed with my family’s beloved recipe and the versatility of HexClad cookware, I took on the challenge. The result? A dish that tastes like home—crispy pork with a perfectly balanced sweet and sour sauce, stir-fried with vibrant bell peppers and juicy pineapple chunks. Each bite captures the smoky essence of wok cooking, even in a modern kitchen.

This isn’t just a recipe; it’s a journey. Join me as I share the secrets to mimicking dai pai dong flavors at home, from crafting the perfect marinade and crispy pork coating to achieving that glossy sauce that clings to every piece. Whether you’re chasing your own food memories or discovering the magic of Malaysian cuisine for the first time, this recipe promises a taste of authenticity—and a touch of nostalgia.

Read More