Lunch or Dinner

Lunch & Dinner category, where delicious possibilities await to elevate your everyday meals into extraordinary dining experiences. Dive into a world of savory delights, where hearty soups, flavorful mains, and satisfying sides come together to tantalize your taste buds and nourish your body and soul.

Malaysian Blue (Pea Flower) Rice with Air Fried Honey Garlic Chicken
Lunch or Dinner

A Taste of Kelantan in Sydney: Blue Pea Flower Rice with Air Fried Honey Garlic Chicken

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A Modern Twist on a Classic: A Healthier Take on Kelantan Nasi Kerabu
Kelantan Nasi Kerabu, a vibrant and flavorful Malaysian dish, is a feast for the senses. Its striking blue rice, paired with crispy fried chicken and a medley of colorful garnishes, is a true culinary delight. However, traditional recipes can be heavy and rich, making it difficult to incorporate into a modern, health-conscious lifestyle.
This recipe offers a healthier, modernized version of this iconic dish, using air-frying techniques and fresh, vibrant ingredients. The blue rice, made with butterfly pea flower extract, is visually stunning and packed with antioxidants. The air-fried chicken is crispy and flavorful without the excess oil.

By incorporating fresh vegetables, herbs, and a balanced blend of flavors, this recipe offers a delicious and nutritious way to enjoy the spirit of Kelantan Nasi Kerabu.

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Sambal Belacan Chillies for pan mee noodle
Lunch or Dinner

Malaysian Sambal Chilli Belacan Hawker Secret

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Discover the secret to making authentic Malaysian sambal chili sauce, just like the hawkers do for their famous Pan Mee noodles! In this detailed guide, we’ll walk you through step-by-step on how to blend aromatic garlic, shallots, and belacan with fiery chilies to create a sambal that’s perfectly balanced with sweetness, saltiness, and tanginess. Learn insider tips and tricks straight from hawker kitchens, including how to toast belacan for maximum flavor and the best way to soak chilies for a smooth, long-lasting paste. This sambal is sure to elevate your Pan Mee or any favorite dish with its rich, bold flavors!

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Pickled Green Chillies
Lunch or Dinner

Making Malaysian Pickled Green Chillies

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Spice up your meals with homemade pickled green chillies, the perfect tangy and spicy condiment that pairs flawlessly with Malaysian favorites like Wat Tan Hor, Nasi Lemak, and Char Kway Teow. With just a few simple ingredients and an easy pickling process, you can recreate this beloved street food staple at home, adding a zesty kick to every bite. Store it in your fridge and enjoy it with or without soy sauce for an authentic taste of Malaysia right at your dining table!

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Malaysian Nasi lemak bungkus Coconut milk Rice
Lunch or Dinner

Mastering Nasi Lemak Bungkus: Malaysia’s Iconic Street Food

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Discover the authentic flavors of Malaysia with our step-by-step guide to making Nasi Lemak Bungkus at home. This traditional dish, featuring fragrant coconut milk rice, spicy sambal, crispy fried anchovies, and crunchy peanuts, wrapped in banana leaves, is a beloved street food staple across Malaysia. Learn the secrets to perfecting every component, from fluffy rice to rich, flavorful sambal, and bring a taste of Malaysian nostalgia to your kitchen. Whether you’re missing the flavors of home or simply craving a delicious and iconic meal, this recipe will take you there.

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Air Fryer Crispy Pork Belly
Lunch or Dinner

Mastering Air Fried Crispy Pork Belly at Home

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Prepare your taste buds for a flavor sensation like no other – crispy, succulent pork belly cooked to perfection in the air fryer. In this blog post, we’re delving into the world of air fryer pork belly, inspired by the mouthwatering techniques showcased in [insert name of the YouTube channel]’s informative video. Get ready to […]

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Char Kway Teow
Lunch or Dinner

Homemade Improvised Penang Char Kway Teow

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Embark on a culinary adventure to the vibrant streets of Penang, where the tantalizing aroma of sizzling woks and exotic spices fills the air. Today, we’re diving into the world of Penang Char Kway Teow, a beloved Malaysian dish that encapsulates the essence of Penang’s rich culinary heritage. Inspired by the expertise shared in [insert […]

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