Lunch or Dinner

Lunch & Dinner category, where delicious possibilities await to elevate your everyday meals into extraordinary dining experiences. Dive into a world of savory delights, where hearty soups, flavorful mains, and satisfying sides come together to tantalize your taste buds and nourish your body and soul.

Stir Fry Zucchini Vegetables
Lunch or Dinner

A Flavor-Packed Zucchini Stir-Fry Recipe: Bringing Joy to Every Bite, All Year Round in Sydney

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Say goodbye to boring veggies and hello to a vibrant, flavorful dish that’ll have your taste buds dancing! In this recipe, I’m sharing my delicious Zucchini Stir-Fry with Prawns, a dish that’s not only quick and easy to make but also bursting with fresh, savory flavors. Born out of a craving for my favorite stir-fry with jicama and inspired by the abundance of zucchini available year-round in Sydney, this dish combines tender prawns, crisp zucchini, sweet carrots, and aromatic garlic, all tied together with a touch of oyster sauce for a perfect balance of sweetness and umami. Budget-friendly, packed with nutrients, and so satisfying, this recipe is a must-try for anyone looking to spice up their veggie game. Ready to get cooking? Let’s dive into the details and discover how you can make this irresistible stir-fry in no time!

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Stir-Fried Jicama Yam Bean with Prawns
Lunch or Dinner

Stir-Fried Jicama with Prawns: A Malaysian Family Recipe for Chinese New Year

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Looking for a fresh, crunchy, and flavorful dish to celebrate Chinese New Year? Try Stir-Fried Jicama with Prawns, a Malaysian family recipe that perfectly balances sweet, salty, and umami flavors. With the crisp texture of jicama and the natural sweetness of carrots, paired with succulent prawns, this simple stir-fry is a delicious way to bring good fortune and harmony to your table.

Learn how to julienne your vegetables to perfection, cook prawns just right, and master the stir-fry technique to make this dish a standout in your festive spread. Whether you’re celebrating Chinese New Year or just craving a light, satisfying meal, this recipe, passed down through generations, is sure to impress. And if you can’t find jicama in your local market, stay tuned for a special secret ingredient you can use as a substitute in my next post!

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Chicken Rice Garlic Chilli Sauce
Lunch or Dinner

Malaysian Hainanese Chicken Rice Chilli Sauce Recipe

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Growing up in Malaysia, food was a way to connect and express care, with every dish telling its own story. When my mum watched my previous Hainanese chicken rice video, her heartfelt question—“Where’s the chili sauce?”—sparked a realization that the dish was incomplete without its signature condiment. Today, I’m sharing a recipe for homemade Malaysian Hainanese Chicken Rice Chili Sauce, crafted with fresh chilies, garlic, ginger, lime juice, salt, and sugar. This recipe celebrates tradition, allowing you to control the spice level, enhance freshness, and preserve the soul of Malaysian cuisine. Let’s honor the flavors of our roots, one delicious spoonful at a time.

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Sweet and sour pork recipe
Media, Lunch or Dinner

Cook Sweet and Sour Pork Recipe at Home: A Nostalgic Culinary Journey

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Some dishes are more than just food—they’re memories wrapped in flavor. For me, Malaysian-style sweet and sour pork is a bite of nostalgia, a dish that takes me back to the bustling hawker stalls of my childhood. Picture this: open-air dai pai dong (大牌檔) stalls with smoky woks blazing, the clatter of spatulas against iron, and that unmistakable aroma of tangy-sweet sauce caramelizing over crispy, golden pork.

Now living in Sydney, far from Malaysia, I found myself longing for those flavors. Could I recreate that wok-fired magic at home? Armed with my family’s beloved recipe and the versatility of HexClad cookware, I took on the challenge. The result? A dish that tastes like home—crispy pork with a perfectly balanced sweet and sour sauce, stir-fried with vibrant bell peppers and juicy pineapple chunks. Each bite captures the smoky essence of wok cooking, even in a modern kitchen.

This isn’t just a recipe; it’s a journey. Join me as I share the secrets to mimicking dai pai dong flavors at home, from crafting the perfect marinade and crispy pork coating to achieving that glossy sauce that clings to every piece. Whether you’re chasing your own food memories or discovering the magic of Malaysian cuisine for the first time, this recipe promises a taste of authenticity—and a touch of nostalgia.

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Malaysian Blue (Pea Flower) Rice with Air Fried Honey Garlic Chicken
Lunch or Dinner

A Taste of Kelantan in Sydney: Blue Pea Flower Rice with Air Fried Honey Garlic Chicken

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A Modern Twist on a Classic: A Healthier Take on Kelantan Nasi Kerabu
Kelantan Nasi Kerabu, a vibrant and flavorful Malaysian dish, is a feast for the senses. Its striking blue rice, paired with crispy fried chicken and a medley of colorful garnishes, is a true culinary delight. However, traditional recipes can be heavy and rich, making it difficult to incorporate into a modern, health-conscious lifestyle.
This recipe offers a healthier, modernized version of this iconic dish, using air-frying techniques and fresh, vibrant ingredients. The blue rice, made with butterfly pea flower extract, is visually stunning and packed with antioxidants. The air-fried chicken is crispy and flavorful without the excess oil.

By incorporating fresh vegetables, herbs, and a balanced blend of flavors, this recipe offers a delicious and nutritious way to enjoy the spirit of Kelantan Nasi Kerabu.

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Sambal Belacan Chillies for pan mee noodle
Lunch or Dinner

Malaysian Sambal Chilli Belacan Hawker Secret

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Discover the secret to making authentic Malaysian sambal chili sauce, just like the hawkers do for their famous Pan Mee noodles! In this detailed guide, we’ll walk you through step-by-step on how to blend aromatic garlic, shallots, and belacan with fiery chilies to create a sambal that’s perfectly balanced with sweetness, saltiness, and tanginess. Learn insider tips and tricks straight from hawker kitchens, including how to toast belacan for maximum flavor and the best way to soak chilies for a smooth, long-lasting paste. This sambal is sure to elevate your Pan Mee or any favorite dish with its rich, bold flavors!

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Pickled Green Chillies
Lunch or Dinner

Making Malaysian Pickled Green Chillies

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Spice up your meals with homemade pickled green chillies, the perfect tangy and spicy condiment that pairs flawlessly with Malaysian favorites like Wat Tan Hor, Nasi Lemak, and Char Kway Teow. With just a few simple ingredients and an easy pickling process, you can recreate this beloved street food staple at home, adding a zesty kick to every bite. Store it in your fridge and enjoy it with or without soy sauce for an authentic taste of Malaysia right at your dining table!

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Malaysian Nasi lemak bungkus Coconut milk Rice
Lunch or Dinner

Mastering Nasi Lemak Bungkus: Malaysia’s Iconic Street Food

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Discover the authentic flavors of Malaysia with our step-by-step guide to making Nasi Lemak Bungkus at home. This traditional dish, featuring fragrant coconut milk rice, spicy sambal, crispy fried anchovies, and crunchy peanuts, wrapped in banana leaves, is a beloved street food staple across Malaysia. Learn the secrets to perfecting every component, from fluffy rice to rich, flavorful sambal, and bring a taste of Malaysian nostalgia to your kitchen. Whether you’re missing the flavors of home or simply craving a delicious and iconic meal, this recipe will take you there.

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