Baking has always been more than just a hobby for me; it’s an art form, a canvas where flavors and textures come together to tell a story. And this recipe, for Fluffy Sourdough Sausage Flower Blossom Buns, is one of my proudest creations. These buns are not just a treat for the taste buds but also a feast for the eyes, with their delicate flower-like design and a perfect balance of flavors.
I wanted to challenge the idea that sourdough bread always has to be crusty and dense. Why not make something light, soft, and irresistibly fluffy—something that could hold its own in an Asian bakery? Inspired by the soft, pillowy buns of my childhood, I set out to create a recipe that blended the unique tang of sourdough with the comforting sweetness of Japanese-style bread.
The Magic of Asian Bakeries
If you’ve ever wandered into an Asian bakery, you know it’s a world of its own. Shelves lined with perfectly shaped buns, each one glistening with a golden sheen, stuffed with everything from red bean paste to savory meats. The aroma alone is enough to make you pause, close your eyes, and savor the moment.
Growing up, these bakeries were my sanctuary. They were places of wonder and delight, where every bun seemed to hold a secret. I remember pressing my nose against the glass displays, marveling at the craftsmanship of each creation. As I began to explore baking, I wanted to recreate that magic—not just the look and taste but the feeling of joy that came with it.
The challenge was clear: I wanted to craft a sourdough bun that wasn’t dense or chewy but soft and airy, with a playful twist. And that’s how the idea for these Sourdough Sausage Flower Blossom Buns was born.
The Journey to Perfection
Creating these buns wasn’t just about mixing ingredients; it was about experimenting, failing, and trying again. The dough had to be soft yet sturdy enough to hold its shape when baked. The filling—savory sausages—had to complement the subtle tang of the sourdough without overpowering it. And then there was the design: I wanted each bun to bloom like a flower, inviting you to take a bite.
It took a few tries (and plenty of late-night baking sessions), but when I finally pulled the perfect batch out of the oven, it was all worth it. The buns were everything I had hoped for: soft, flavorful, and just the right amount of whimsical.
The Recipe: Fluffy Sourdough Sausage Flower Blossom Buns
Let me guide you through this recipe, step by step, so you can recreate these delightful buns in your own kitchen.
How to Make Fluffy Sourdough Sausage Flower Blossom Buns | A Story of Flavor and Creativity
Course: BreadsCuisine: breakfastDifficulty: Medium6
servings50
minutes25
minutes300
kcalIngredients
- Sourdough Stiff Starter:
80g sourdough starter
80g water
180g bread flour
25g sugar
- Filling and Topping:
16 hot dogs (cooked)
Black/white sesame seeds
- Bread Dough:
2 tbsp milk powder
2 tbsp acai powder (optional for a hint of color and nutrition)
400g bread flour
25g caster sugar
Pinch of salt
200g plain Greek yogurt
150ml milk
30g honey
All of the sourdough stiff starter
40g softened butter
Directions
- Step 1: Prepare the Sourdough Stiff Starter
- Combine the sourdough starter, water, bread flour, and sugar in a bowl.
- Knead until it forms a stiff dough.
- Cover the bowl and let the starter ferment for 8-12 hours, or until it doubles in size.
- Step 2: Prepare the Bread Dough
- In a large bowl, mix the milk powder, acai powder, bread flour, caster sugar, and salt.
- Add the yogurt, milk, and honey, and mix until combined.
- Gradually incorporate the sourdough stiff starter, kneading until the dough becomes smooth and elastic.
- Add the softened butter and knead until fully absorbed.
- Cover the bowl with a damp cloth and let the dough rise for 1-1.5 hours, or until it doubles in size.
- Step 3: Shape the Buns
- Divide the dough into 10 portions: 8 small and 2 large.
- Roll each small portion into a flat rectangle.
- Place a hot dog on each rectangle and wrap the dough around it, sealing the seam.
- Using a knife, cut 4 slits into the dough, being careful not to cut all the way through.
- Gently open the slits to form a flower shape.
- Step 4: Bake the Buns
- Preheat your oven to 170°C (fan-forced).
- Brush milk on top of the buns and sprinkle with sesame seeds.
- Bake for 20-25 minutes, or until the buns are golden brown.
- Let the buns cool in the tin for 10 minutes, then transfer them to a wire rack to cool completely.
Recipe Video
Notes
- Prepare the Sourdough Stiff Starter
Tip: The stiff starter gives the dough structure and helps create that soft, fluffy texture. - Prepare the Bread Dough
Tip: Take your time with the kneading process. This step is crucial for developing gluten, which gives the buns their airy texture.
Cover the bowl with a damp cloth and let the dough rise for 1-1.5 hours, or until it doubles in size. - Shape the Buns
Tip: The shaping process is where the magic happens. Take your time to ensure each bun resembles a flower in full bloom. - Bake the Buns
Tip: Letting the buns cool slightly ensures they retain their soft, fluffy texture.
The Joy of the First Bite
When I took the first bite of these buns, I closed my eyes and let the flavors transport me. The bread was soft, tangy, and sweet, melting in my mouth with every chew. The sausage, warm and savory, perfectly complemented the subtle sweetness of the bun. And then came the crunch of sesame seeds, a delightful textural surprise that tied everything together.
In that moment, I wasn’t just tasting bread; I was savoring a labor of love. These buns were more than a recipe—they were a memory, a journey, a creation that spoke to my passion for baking.
Why You’ll Love These Buns
Imagine pulling these buns fresh out of the oven, the aroma of warm bread and sesame filling your kitchen. They’re soft, flavorful, and fun to eat, with a flower-like design that makes them as beautiful as they are delicious.
These buns are perfect for any occasion—breakfast, snacks, or even as a centerpiece for your next gathering. They’re a celebration of creativity and a reminder that food isn’t just sustenance; it’s an experience.
Final Thoughts
These Fluffy Sourdough Sausage Flower Blossom Buns are proof that sourdough can be soft, airy, and endlessly versatile. Whether you’re a seasoned baker or just starting your journey, I hope this recipe inspires you to try something new and enjoy the magic of baking.
Happy baking, and may your buns always bloom beautifully! 🌸
Other Sourdough recipes
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GIRAFFE Light & Fluffy Bread: A Taste of Sydney Taronga Zoo!
How to Make Cute and Delicious Porcupine Hedgehog Bread
Crafting the Perfect Olympic Viral Chocolate Muffin
Share Your Creations
Have you tried this recipe? I’d love to see your flower blossom buns! Share your photos and tag me on social media. Let’s spread the joy of baking, one bun at a time.
#SourdoughBaking #FluffyBuns #JapaneseBread #HomemadeRecipes #SausageBuns #FlowerBlossomBuns #AsianBakeryVibes
