Looking for a fresh, crunchy, and flavorful dish to celebrate Chinese New Year? Try Stir-Fried Jicama with Prawns, a Malaysian family recipe that perfectly balances sweet, salty, and umami flavors. With the crisp texture of jicama and the natural sweetness of carrots, paired with succulent prawns, this simple stir-fry is a delicious way to bring good fortune and harmony to your table.

Learn how to julienne your vegetables to perfection, cook prawns just right, and master the stir-fry technique to make this dish a standout in your festive spread. Whether you’re celebrating Chinese New Year or just craving a light, satisfying meal, this recipe, passed down through generations, is sure to impress. And if you can’t find jicama in your local market, stay tuned for a special secret ingredient you can use as a substitute in my next post!