Tag: Malaysian food

Malaysian Blue (Pea Flower) Rice with Air Fried Honey Garlic Chicken
Lunch or Dinner

A Taste of Kelantan in Sydney: Blue Pea Flower Rice with Air Fried Honey Garlic Chicken

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A Modern Twist on a Classic: A Healthier Take on Kelantan Nasi Kerabu
Kelantan Nasi Kerabu, a vibrant and flavorful Malaysian dish, is a feast for the senses. Its striking blue rice, paired with crispy fried chicken and a medley of colorful garnishes, is a true culinary delight. However, traditional recipes can be heavy and rich, making it difficult to incorporate into a modern, health-conscious lifestyle.
This recipe offers a healthier, modernized version of this iconic dish, using air-frying techniques and fresh, vibrant ingredients. The blue rice, made with butterfly pea flower extract, is visually stunning and packed with antioxidants. The air-fried chicken is crispy and flavorful without the excess oil.

By incorporating fresh vegetables, herbs, and a balanced blend of flavors, this recipe offers a delicious and nutritious way to enjoy the spirit of Kelantan Nasi Kerabu.

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Malaysian Nasi lemak bungkus Coconut milk Rice
Lunch or Dinner

Mastering Nasi Lemak Bungkus: Malaysia’s Iconic Street Food

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Discover the authentic flavors of Malaysia with our step-by-step guide to making Nasi Lemak Bungkus at home. This traditional dish, featuring fragrant coconut milk rice, spicy sambal, crispy fried anchovies, and crunchy peanuts, wrapped in banana leaves, is a beloved street food staple across Malaysia. Learn the secrets to perfecting every component, from fluffy rice to rich, flavorful sambal, and bring a taste of Malaysian nostalgia to your kitchen. Whether you’re missing the flavors of home or simply craving a delicious and iconic meal, this recipe will take you there.

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