Delicious Food For Busy Bees
Celebrating the Mid-Autumn Festival with Cute Designer Animal Snowskin Mooncakes Another year has flown by, and with it comes the arrival of the Mid-Autumn Festival. For many, this festival brings fond memories of sharing traditional mooncakes under the soft glow of the full moon. But this year, I decided to step away from tradition and […]
Introduction: Why I Created This Mooncake Pandan leaves, or Pandanus amaryllifolius—sometimes known as “vanilla leaves” in the UK—are a staple in Southeast Asian cooking, particularly in Malaysia where I grew up. These fragrant green leaves can be found growing in my own home garden, and they’re woven into the culinary fabric of Malaysia. But while […]
Crafting Designer Koi Fish Snowskin Mooncakes combines tradition, creativity, and artistry, making them a stunning and meaningful treat for the Mid-Autumn Festival. These colorful, delicate koi fish-shaped mooncakes, made with chewy snowskin dough and filled with flavorful fillings like red bean or lotus paste, offer a modern twist on a classic dessert. Perfect for gifting or sharing with loved ones, these intricate mooncakes symbolize good fortune and perseverance. With detailed steps and tips, this recipe guides you through creating edible art that’s as delicious as it is beautiful.