Tag: recipe

No bake matcha green tea cheese cake
Dessert

No Bake Matcha Green Tea Cheese Cake

by

Imagine a no-bake cheesecake that captures the essence of matcha tea, layered with creamy, earthy flavors and decorated with vibrant raspberries, sweet azuki red bean paste, and whimsical bee-shaped meringues. This No-Bake Matcha Green Tea Cheesecake is a tribute to Japanese elegance and flavor, made in two lush matcha layers—one rich and deep, the other light and airy. Each bite melts into a blend of smooth matcha cream, subtle tartness, and a hint of sweetness. Dive into this recipe and bring the art of Japanese dessert-making to your own kitchen—no oven required!

Read More
porcupine hedgehog bread
Breads

How to Make Cute and Delicious Porcupine Hedgehog Bread

by

Discover the joy of baking with this whimsical porcupine hedgehog bread, inspired by my son’s love for spiky creatures. With a soft, fluffy interior and a rich chocolate dough exterior, this creative bread is a delightful treat that combines fun and flavor. Learn how to shape the bread into a cute porcupine, complete with chocolate spikes, and enjoy the sweet milk powder filling in every bite. Perfect for family baking time, this recipe brings smiles and tasty memories to the kitchen!

Read More
Giraffe Design Bread Loaf
Breads

GIRAFFE Light & Fluffy Bread: A Taste of Sydney Taronga Zoo!

by

Create a stunning giraffe-patterned bread loaf inspired by Sydney Taronga Zoo’s giraffes. Using a sourdough stiff starter, maize bread dough, and chocolate dough, this unique loaf combines flavor and fun. Follow our top tips for accurate dough portioning, smooth shaping, and a well-baked loaf that showcases the giraffe spots beautifully when sliced. Learn how to prepare, proof, and bake this show-stopping bread that your family will love!

Read More
Animal Mochi Moooncake
Dessert

Cute Designer Snowskin Mooncakes

by

Celebrating the Mid-Autumn Festival with Cute Designer Animal Snowskin Mooncakes Another year has flown by, and with it comes the arrival of the Mid-Autumn Festival. For many, this festival brings fond memories of sharing traditional mooncakes under the soft glow of the full moon. But this year, I decided to step away from tradition and […]

Read More
Japanese Soufflé fluffy and light Cheese Cake
Cakes

The Ultimate Guide to Baking the Fluffiest, Most Moist Japanese Soufflé Cheesecake

by

Discover the secrets to baking the fluffiest and moist Japanese Soufflé Cheesecake, inspired by my time learning in Kuala Lumpur during the rise of Uncle Tetsu’s popular cheesecake. This light and airy cheesecake combines chiffon cake techniques with a water bath for perfect texture. By omitting milk, I’ve reduced the overly moist texture and shortened the baking time, creating a soft, velvety crumb that melts in your mouth. Follow my step-by-step recipe for a delicate, flavorful cheesecake that’s sure to impress!

Read More
Teochew Spiral Mooncake (Natural Pandan flavour)
Dessert

Teochew Spiral Mooncake (Natural Pandan Flavor): A Step-by-Step Guide to Making This Flaky, Layered Mooncake

by

Among the many varieties of mooncakes, the Teochew Spiral Mooncake, particularly with natural pandan flavor, stands out for its unique flaky, layered texture and exquisite look. This baked mooncake is a lighter, healthier alternative to the fried version of traditional Teochew mooncakes, and it embodies the delicate art of combining water-based and oil-based dough.

Read More
Baked Rugby Mooncake (aka Kluang Mooncake)
Dessert

Baked Rugby-Shaped Mooncake: A Unique Twist on a Classic Delicacy

by

The Mid-Autumn Festival is a time for family reunions and the sharing of mooncakes, which symbolize harmony and unity. Among the myriad mooncake varieties, one stands out for its unique shape and local origins—the Kluang rugby-shaped mooncake. This mooncake, which hails from Kluang, Johor, is an invention from the well-known bakery Yuen Fatt 源發餅家, and […]

Read More
Designer Koi Fish Snowskin Mooncake
Dessert

Designer Koi Fish Snowskin Mooncake: Crafting Edible Art with Tradition and Creativity

by

Crafting Designer Koi Fish Snowskin Mooncakes combines tradition, creativity, and artistry, making them a stunning and meaningful treat for the Mid-Autumn Festival. These colorful, delicate koi fish-shaped mooncakes, made with chewy snowskin dough and filled with flavorful fillings like red bean or lotus paste, offer a modern twist on a classic dessert. Perfect for gifting or sharing with loved ones, these intricate mooncakes symbolize good fortune and perseverance. With detailed steps and tips, this recipe guides you through creating edible art that’s as delicious as it is beautiful.

Read More