Tag: recipe

Japanese Soufflé fluffy and light Cheese Cake
Cakes

The Ultimate Guide to Baking the Fluffiest, Most Moist Japanese Soufflé Cheesecake

Discover the secrets to baking the fluffiest and moist Japanese Soufflé Cheesecake, inspired by my time learning in Kuala Lumpur during the rise of Uncle Tetsu’s popular cheesecake. This light and airy cheesecake combines chiffon cake techniques with a water bath for perfect texture. By omitting milk, I’ve reduced the overly moist texture and shortened the baking time, creating a soft, velvety crumb that melts in your mouth. Follow my step-by-step recipe for a delicate, flavorful cheesecake that’s sure to impress!

Teochew Spiral Mooncake (Natural Pandan flavour)
Dessert

Teochew Spiral Mooncake (Natural Pandan Flavor): A Step-by-Step Guide to Making This Flaky, Layered Mooncake

Among the many varieties of mooncakes, the Teochew Spiral Mooncake, particularly with natural pandan flavor, stands out for its unique flaky, layered texture and exquisite look. This baked mooncake is a lighter, healthier alternative to the fried version of traditional Teochew mooncakes, and it embodies the delicate art of combining water-based and oil-based dough.

Baked Rugby Mooncake (aka Kluang Mooncake)
Dessert

Baked Rugby-Shaped Mooncake: A Unique Twist on a Classic Delicacy

The Mid-Autumn Festival is a time for family reunions and the sharing of mooncakes, which symbolize harmony and unity. Among the myriad mooncake varieties, one stands out for its unique shape and local origins—the Kluang rugby-shaped mooncake. This mooncake, which hails from Kluang, Johor, is an invention from the well-known bakery Yuen Fatt 源發餅家, and […]

Designer Koi Fish Snowskin Mooncake
Dessert

Designer Koi Fish Snowskin Mooncake: Crafting Edible Art with Tradition and Creativity

Crafting Designer Koi Fish Snowskin Mooncakes combines tradition, creativity, and artistry, making them a stunning and meaningful treat for the Mid-Autumn Festival. These colorful, delicate koi fish-shaped mooncakes, made with chewy snowskin dough and filled with flavorful fillings like red bean or lotus paste, offer a modern twist on a classic dessert. Perfect for gifting or sharing with loved ones, these intricate mooncakes symbolize good fortune and perseverance. With detailed steps and tips, this recipe guides you through creating edible art that’s as delicious as it is beautiful.

Babka Chocolate Bread
Breads

How to Make the Ultimate Chocolate Babka Bread Loaf: A Nutrient-Rich and Flavorful Delight

The Story Behind Chocolate Babka Chocolate babka is a decadent bread loaf filled with rich chocolate layers, a nutrient-rich and flavorful delight treat beloved worldwide. Originating from Eastern Europe and often associated with Jewish communities, babka has evolved over centuries into the delicious, visually stunning loaf we recognize today. Babka’s appeal comes from its tender, […]

Olympics Chocolate Muffins
Cakes

Crafting the Perfect Olympic Viral Chocolate Muffin

During the 2024 Olympics, one such unexpected sensation emerged: the viral chocolate muffins that took TikTok by storm. These muffins, celebrated for their rich, chocolatey flavor and moist, tender crumb, quickly became a favorite among athletes and fans alike. But what sets these muffins apart from the ordinary? The secret lies in the addition of sourdough discard, which not only adds a unique depth of flavor but also provides a moist, fluffy texture that is simply irresistible.