Crispy on the outside, soft and chewy on the inside, these Malaysian-Style Sourdough Scallion Pancakes (葱油饼) are the perfect fusion of tradition and sustainability. Made with sourdough discard, these pancakes boast incredible layers, fragrant scallions, and a golden-brown crust. A simple recipe that transforms humble ingredients into a mouthwatering treat—perfect as a snack, side, or centerpiece of your meal!