Craving something truly special? This Malaysian-Style Pandan Chicken brings together the bold, aromatic flavours of my childhood with a modern twist in my Sydney kitchen. Wrapped lovingly in fragrant pandan leaves, each piece of tender marinated chicken is steamed for juicy perfection and then fried to a golden, crispy finish.

Infused with lemongrass, turmeric, garlic, and sweet soy, this family recipe has been passed down through generations—and now I’m sharing it with you. Whether you’re new to Southeast Asian cooking or grew up on dishes like this, this pandan chicken is more than just a meal—it’s a warm hug from my heritage, wrapped in green.

Perfect for dinner, gatherings, or as a
Easy to follow. Full of flavour. Made with love.