In Part 4 of The Hankerie Sourdough Series, Han Ker shares a beginner-friendly guide to understanding sourdough starter care, feeding routines, and fridge maintenance for consistent baking success. Learn how to activate your starter, prepare it for baking, and keep your “mother starter” healthy with simple weekly feeding habits. Perfect for home bakers starting their sourdough journey in Australia.
Nyonya Acar Awak from Malacca: A Heritage Peranakan Pickle, Reimagined at Home
If Korea has kimchi, Malacca has Nyonya Acar Awak.
Bold, crunchy, sweet, sour, and gently spicy, this iconic Peranakan pickle is more than a side dish—it’s heritage preserved in a jar. In this post, I’ll show you not just how to make Acar Awak, but why every step matters, so you can recreate this beloved Nyonya classic with confidence in your own kitchen.
Malaysian-Style Stir-Fried Golden Clams (Lala)
There’s something magical about a weekend stroll through Eastwood Market — the chatter of shoppers, the sparkle of fresh seafood laid on ice, and that moment you spot plump, golden clams just waiting to be turned into a fragrant Malaysian stir-fry. This recipe brings the taste of a seaside feast right into your Sydney kitchen — juicy lala clams bursting with the aroma of garlic, ginger, and coriander stems, tossed in a glossy sauce of Shaoxing wine, mirin, and light soy. Fast, fiery, and full of wok hei, it’s a dish that captures the essence of Malaysian home cooking — comforting, nostalgic, and impossibly delicious.
How to Make Super Delicious Chilli Crisp Oil with Malaysian Spices
Discover the magic of homemade Malaysian chilli crisp oil — a golden-red, aromatic condiment that transforms any dish into a flavour explosion. Infused with toasted star anise, cinnamon, fennel, and fragrant lemongrass, and loaded with crispy garlic, shallots, and chilli flakes, this oil brings heat, crunch, and irresistible aroma to tofu, dumplings, noodles, and more. Simple to make, endlessly versatile, and full of nostalgic Malaysian flavours, it’s a little jar of culinary joy waiting to elevate your everyday meals.
How to Make Malaysian-Style Pandan Chicken
Craving something truly special? This Malaysian-Style Pandan Chicken brings together the bold, aromatic flavours of my childhood with a modern twist in my Sydney kitchen. Wrapped lovingly in fragrant pandan leaves, each piece of tender marinated chicken is steamed for juicy perfection and then fried to a golden, crispy finish.
Infused with lemongrass, turmeric, garlic, and sweet soy, this family recipe has been passed down through generations—and now I’m sharing it with you. Whether you’re new to Southeast Asian cooking or grew up on dishes like this, this pandan chicken is more than just a meal—it’s a warm hug from my heritage, wrapped in green.
Perfect for dinner, gatherings, or as a
Easy to follow. Full of flavour. Made with love.
A Symphony of Spices: How Leftover Curry Transformed My Noodle World
Craving a culinary adventure? Bridge East and West with our incredible Curry Spaghetti Noodles recipe. Learn how simple leftovers can become a vibrant, flavorful masterpiece, complete with tender chicken, crisp veggies, and a soul-warming broth. Don’t just reheat – reinvent! Click to unleash this unexpected taste sensation.
How to Cook Malaysian Chicken Curry (Kari Ayam) from Scratch
Craving that rich, spicy bowl of Malaysian curry chicken that tastes like home? Let me take you on a personal journey from my childhood kitchen in Malaysia to my backyard garden in Sydney, where I now grow my own lemongrass and cook this beloved family recipe from scratch. This isn’t your average curry—no store-bought pastes or shortcuts. Just a lovingly blended rempah, fresh Aussie produce, and all the soul of a kampung-style kari ayam.
EASY Malaysian-Style Fried Noodles at Home | Weeknight Dinner Recipe
There’s something magical about the first bite of stir-fried noodles—the slippery chew of Hokkien noodles coated in rich, umami sauce, the smoky whispers of garlic and spring onion, and that familiar, heartwarming taste that instantly takes you home.
This quick weeknight version is my love letter to KL’s iconic Hokkien mee—minus the pork lard and heavy oil. It’s lighter, faster, and made with everyday ingredients you already have in your kitchen. Prawns, marinated pork slices, bouncy fish cake, crisp choy sum, and a medley of sauces come together in just one pan for a soul-satisfying meal.
No fancy wok needed. No fuss. Just real flavors, real food, and real comfort—Malaysian-style.
How to Make Pan Mee Noodle Chili Sauce
What makes Malaysian Pan Mee truly irresistible? Its signature chili sauce—a fiery blend of bird’s eye chilies, smoky belacan, zesty lime, and savory fish sauce. This homemade version packs the perfect balance of heat, umami, and citrusy brightness that will take your noodles (or any dish) to the next level! Want to master this authentic, bold, and flavorful chili sauce? Follow this step-by-step guide and get ready to spice up your meals like never before!
Perfect Stir-Fried Chinese Spinach: A Healthier, Simpler Take on the Classic Recipe
Traditional Chinese spinach stir-fry often includes three types of eggs—century egg, salted egg, and regular egg—for extra richness. But what if you could achieve the same comforting, umami-packed flavors with just one egg?
In this recipe, I’ve simplified the approach while keeping the depth of taste intact. By using a single beaten egg, tender pork strips, crispy fried anchovies, and nourishing goji berries, this dish becomes an easy, healthier version of a beloved classic. The silky egg ribbons blend beautifully into the rich broth, making every spoonful deeply satisfying.