Craving that rich, spicy bowl of Malaysian curry chicken that tastes like home? Let me take you on a personal journey from my childhood kitchen in Malaysia to my backyard garden in Sydney, where I now grow my own lemongrass and cook this beloved family recipe from scratch. This isn’t your average curry—no store-bought pastes or shortcuts. Just a lovingly blended rempah, fresh Aussie produce, and all the soul of a kampung-style kari ayam.