Traditional Chinese spinach stir-fry often includes three types of eggs—century egg, salted egg, and regular egg—for extra richness. But what if you could achieve the same comforting, umami-packed flavors with just one egg?
In this recipe, I’ve simplified the approach while keeping the depth of taste intact. By using a single beaten egg, tender pork strips, crispy fried anchovies, and nourishing goji berries, this dish becomes an easy, healthier version of a beloved classic. The silky egg ribbons blend beautifully into the rich broth, making every spoonful deeply satisfying.
