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🎉 It’s My Birthday + Hankerie’s 1st Sourdough Anniversary in Sydney! 🎉

From one humble starter jar in my Sydney kitchen to an entire community of home bakers across Australia — Hankerie Sourdough turns ONE today! 🥖✨ Coincidentally, it’s also my birthday, and what better way to celebrate than by giving back to those who’ve supported this flour-filled dream?

To mark this double celebration, I’m running a 3-day birthday bash sale — 30% OFF all sourdough starter kits plus a free reusable bread bag with every kit ordered in Australia. Whether you’re just beginning your sourdough journey or gifting it to a friend, this is your chance to rise with us. 🎉

Let’s keep baking dreams alive, one loaf at a time 💛

Lunch or Dinner

How to Make Malaysian-Style Pandan Chicken

Craving something truly special? This Malaysian-Style Pandan Chicken brings together the bold, aromatic flavours of my childhood with a modern twist in my Sydney kitchen. Wrapped lovingly in fragrant pandan leaves, each piece of tender marinated chicken is steamed for juicy perfection and then fried to a golden, crispy finish.

Infused with lemongrass, turmeric, garlic, and sweet soy, this family recipe has been passed down through generations—and now I’m sharing it with you. Whether you’re new to Southeast Asian cooking or grew up on dishes like this, this pandan chicken is more than just a meal—it’s a warm hug from my heritage, wrapped in green.

Perfect for dinner, gatherings, or as a
Easy to follow. Full of flavour. Made with love.

Breads

How I Created a Duo-Dough Laminated Sourdough with Chocolate and Wheat Stalk Scoring

Ever wonder how bakers create those stunning, two-tone sourdough loaves with beautiful internal swirls? The secret isn’t some complicated machine; it’s a gentle, mindful technique called lamination. In this crucial step, I’ll show you how we take two distinct doughs—our classic plain and a rich chocolate—stretch them into thin sheets, and layer them together. With a few simple folds, we create the wheat stalk scoring for a visual masterpiece. This is where your bread goes from simple to showstopper before it even hits the oven.

Breads

How to Make Sourdough Pandan Sausage Flower Bread

Ever wondered how to turn simple sourdough bread into an edible bouquet? In this story-rich recipe, I’ll take you behind the scenes of my kitchen in Sydney, where pandan essence fills the air and sausage rolls bloom like green flowers. With a naturally leavened dough, vibrant color from pandan, and playful shaping technique, these Pandan Sausage Sourdough Rolls aren’t just delicious—they’re a conversation starter.
Whether you’re baking for a festive gathering or just want to wow your family, this recipe will walk you through every step. From making a stiff starter, to wrapping sausages in soft pandan dough, and finally shaping each roll into a stunning flower, it’s easier than you think—and so much fun. Let’s bake, bloom, and bring beauty to your table—one roll at a time.

Appetizers & Snacks

Air Fryer Stuffed Youtiao (油条): A Nostalgic Twist on a Childhood Favorite

This recipe brings a beloved childhood classic, stuffed youtiao (Chinese donut), into your kitchen with a modern twist: the air fryer. Say goodbye to deep-frying mess while still achieving that irresistible crispy, golden exterior and a savory, juicy pork and prawn filling.

The secret lies in a carefully crafted filling, prepared efficiently in a food processor, featuring key Asian seasonings like oyster sauce, sesame oil, and Shaoxing wine, plus a hint of Worcestershire sauce for unexpected depth. The pre-made youtiao are perfectly segmented and skillfully slit to hold the filling, then lightly oiled and air-fried using a two-stage temperature method to ensure both a perfectly cooked interior and that satisfying crunch. Enjoy this nostalgic comfort food, crispy and flavorful, with your favorite dipping sauce.

Cakes

Orange Pound Butter Cake Recipe

Craving a taste of pure comfort? This blog post reveals the secrets behind a “Homemade Delicious Orange Cake” that’s more than just a recipe – it’s a journey back to cherished childhood memories. Discover how two simple pantry swaps, icing sugar and cake flour, create an unbelievably tender, melt-in-your-mouth crumb. Plus, learn a clever baker’s trick, borrowed from sourdough, that guarantees that beautiful, rustic crack on top every single time. Get ready to bake a slice of sunshine!

Breads

How to Score Black Cocoa Sourdough Bread Masterclass

Ever wondered how bakers create those stunning, intricate patterns on their sourdough loaves? I’m thrilled to share my latest video where I guide you step-by-step on how to score breathtaking wheat-stalk designs onto your black cocoa sourdough.

From the magic of dough lamination with cranberries, flaxseeds, and poppyseeds, to overnight cold proofing, dusting with dramatic black cocoa, and finally, creating those elegant scoring patterns—this comprehensive tutorial covers it all!

Lunch or Dinner

How to Cook Malaysian Chicken Curry (Kari Ayam) from Scratch

Craving that rich, spicy bowl of Malaysian curry chicken that tastes like home? Let me take you on a personal journey from my childhood kitchen in Malaysia to my backyard garden in Sydney, where I now grow my own lemongrass and cook this beloved family recipe from scratch. This isn’t your average curry—no store-bought pastes or shortcuts. Just a lovingly blended rempah, fresh Aussie produce, and all the soul of a kampung-style kari ayam.