Natural Rattan Oval Banneton + Liner | Sourdough Batard Proofing Basket

Shape Perfect Oval Loaves (Batards) Like a Professional Baker!

Dreaming of baking those beautiful, elongated oval loaves often called ‘batards’? The secret often lies in using the right proofing basket! This 25cm/10 inch Oval Natural Rattan Banneton is expertly designed to give your homemade bread, especially challenging high-hydration sourdough, that classic, sought-after shape and superior texture.

Why Use an Oval Banneton for Sourdough?

Sourdough dough can be quite wet and needs structural support during its final rise (proofing) to maintain its shape and achieve good oven spring. This oval banneton is the perfect tool:

• Creates the Ideal Batard Shape: Gently supports your dough, preventing it from spreading sideways and guiding it into the traditional oval form – perfect for even slicing!
• Promotes a Crispier Crust: The natural rattan material cleverly wicks a small amount of moisture away from the dough’s surface during proofing. This results in a slightly drier ‘skin’ that bakes up into a delightfully crisp and beautifully coloured crust.
• Imparts Classic Artisan Markings: When used without the liner and dusted well with flour, the parallel rattan canes leave subtle, attractive linear patterns on your baked loaf, signalling a truly handcrafted bread.
• Supports Dough Structure: Essential for wetter doughs, helping them hold their shape for a better rise (oven spring) when baked.
• Allows Dough to Breathe: Natural rattan allows for gentle air circulation during the crucial final fermentation stage.

Includes a Custom-Fit Liner:

This banneton comes complete with a fitted cloth liner (typically cotton/linen), giving you options:

• Smooth Crust Finish: Use the liner if you prefer your loaf without the rattan pattern.
• Easy Dough Release: Especially helpful for very high-hydration or sticky doughs, ensuring they flip out cleanly onto your baking surface.
• Keeps Basket Cleaner: Using the liner minimizes direct contact between the dough and the rattan, simplifying cleanup.

Features:

• Classic Batard Shape: Creates beautifully proportioned oval loaves (Dimensions: 25cm L x 15cm W x 8.5cm H / approx. 10″ x 6″).
• Natural Rattan Cane: Handcrafted from durable, traditional, and breathable wood.
• Includes Cloth Liner: Provides versatility for a smooth finish or easier handling.
• Enhances Crust Texture: Natural moisture-wicking properties aid crispiness.
• Essential Dough Support: Ideal for wetter doughs like sourdough, promoting a better shape and rise.

How to Use & Care:

1. Prep (No Liner): To achieve the linear pattern, generously dust the inside of the banneton with flour (rice flour is excellent for preventing sticking). Tap out any excess flour.
2. Prep (With Liner): Place the liner inside the basket, smoothing it out. Lightly dust the liner with flour.
3. Proof: Gently place your final-shaped oval dough upside down into the prepared banneton. Cover the basket (a reusable shower cap or plastic wrap works well) and let it proof according to your recipe (at room temperature or in the fridge).
4. Bake: Carefully invert the proofed dough onto your baking surface (parchment paper, hot Dutch oven, baking stone). Score the top as desired and proceed with baking.
5. Clean: After each use, tap out loose flour. If necessary, use a stiff, dry brush to gently remove any stuck-on flour. Never wash the rattan basket with water or soap. Allow it to air dry completely before storing. The cloth liner can be washed separately as needed. Remember, the banneton itself should never go in the oven.

Specifications:

• Type: Oval Banneton / Proofing Basket / Brotform
• Material: 100% Natural Rattan Cane
• Liner: Included (Cotton/Linen Blend)
• Dimensions: 25cm L x 15cm W x 8.5cm H (approx. 10″ x 6″)
• Ideal Loaf Size: Suitable for loaves using approximately 500g-750g of flour (depending on hydration).

Master the art of the beautiful batard! Add this essential 25cm Oval Banneton with Liner to your baking toolkit today and impress with your stunning sourdough loaves!