This recipe is a delightful reinvention of a traditional family quiche recipe, inspired by my time in New Plymouth, New Zealand. Using ready-made vol-au-vent pastry cases, the air fryer makes this dish quick, crispy, and effortlessly delicious. The quiche filling combines eggs, cheese, crispy bacon, sautéed onions, and green peas for a rich and flavorful bite. Perfect for breakfast, brunch, or a light snack, these mini quiches bring a touch of nostalgia while embracing modern convenience.