“Building a small, passion-led business from the ground up — in a studio pleasantly squeezy enough for five people — isn’t always easy. But moments like this remind me exactly why I do it.”
Hankerie Has Been Officially Nominated for Outstanding New Business 🎉
We are beyond honoured to share that Hankerie has been nominated in the Outstanding New Business category — celebrating the best small businesses across Sydney’s Northern Districts.
I genuinely didn’t see this coming. When I opened the doors to Hankerie’s little Ryde studio, my only ambition was simple: to prove that anyone – no matter how busy their life, can bake real, nourishing, gut-healthy sourdough bread at home.
One class at a time. One loaf at a time. One student at a time. That’s how Hankerie was built – with a 16+ year-old heritage starter, a set of professional tools, and an unwavering belief in the magic of wild yeast. ✨
To be recognised by the local community in this way? It means everything. Not just as validation for the business – but as a reminder that what we do here genuinely matters to people.
This nomination belongs to every single one of you who has taken a class, bought a kit, shared a post, or simply cheered this little business on from the sidelines. Thank you. From the bottom of my flour-dusted heart. 🌿
Hankerie was born out of two decades of obsession with fermentation science, artisan technique, and the deep satisfaction of pulling a golden, crackling loaf from your own oven. It was built around the belief that time is the most precious ingredient — and that every busy parent, professional, and home baker deserves a method that actually fits their life.
A 100% student success rate. Classes capped at five people. A living piece of culinary culture in every kit. That’s the Hankerie promise, and this nomination tells me we’re keeping it. 🥖
Now I Need One Small Favour
If Hankerie has ever inspired you to bake, to slow down, or to nourish your family a little differently — your vote would mean the world. 💛
✅ Cast Your Vote for Hankerie →
Know someone in Sydney’s Northern Districts who loves good food and supports local?
Please share this post with them — every single vote makes a difference for a small business
run entirely on passion, purpose, and wild yeast. ✨
Let’s bring this home together.
#HankerieBakes #NorthernDistrictsAwards #LocalBusinessAwards #SydneySmallBusiness #SourdoughSydney #RydeBusiness #SupportLocal #ArtisanBread #GutHealth #SourdoughLove
Han Ker
Founder, Hankerie · Culinary Alchemist · Ryde, Sydney · hankerie.com
